From a party of 1 to a grand feast of 200, Chef Ramni Levy can provide that special touch to make your dining experience second to none. Each menu is carefully crafted and designed to meet your needs.
Along with catering your perfect event, Chef Levy is also available for several other cuisine adventures. Chef Levy can create the perfect weekend picnic, day at a sporting event, team building experience, opening of your new office and your holiday events.
We are a full service event planning company that can handle your rentals, design, execution and all your staffing needs.
Chef Levy can also prepare lunches and dinners to be delivered to your home or office.
After spending many years in the private tutoring industry, Chef Levy brings his educational experience to the table, teaching cooking classes with that special comedic touch that only he can bring.
"Traveling has been a huge part of my life. I treat each new place as a learning tool. From my early days I learned to look, listen, and journal as many of the sights, places, foods and behaviors as I could.
Moving from New Orleans to Manhattan I found my passions taking me to the fashion world, from there a love for event planning grew. Add in my own strong passion for cooking, and so began my career as a chef."
Upon relocating to San Francisco in the late 1990s Chef Levy took his passion in the kitchen to the professional world by opening a small bistro in the Richmond District, called Bistro 1650.
During the Bistro years Chef Levy learned more and more through experimentation, research, and following his own tune. In 2005 Chef Levy sold his Bistro to give himself completely to the art of catering.
After being in the catering and special event industry Chef Levy is now moving forward and creating other memorable experiences.
Chef Levy was recently featured on a DigitalJournal article. You can read it here: goo.gl/UzrVV
Director, San Francisco Public Library Mission Bay Branch
-Kaamna D. (San Francisco, CA)
-Jonathon F. (San Francisco, CA)
Corporate CateringMinimum of 4 orders
Roasted honey glazed chicken with herbs and corn fritters with a chili pepper salsa and mixed
Poached mango/Chardonnay salmon with steamed vegetables and sesame roasted new potatoes
Classic potato pancakes with a bourbon chunky applesauce and a Madagascar vanilla creme fraiche
Twice toasted ravioli (selection can be from a meat with cheese to a vegetable with cheese)
Cocktail Reception & Special EventsMinimum 25 people
Miniature crabcakes with a dollup of a tomato/pepper chutney
Miniature classic carmelized onion and mushroom potato knish and an orange/vanilla creme fraiche
Miniature curried beef knish with a mango/papaya chutney dollup
Miniature potato pancakes with a dollup of bourbon applesauce
Miniature potato pancakes with a dollup of whitefish salad
Beef au jus medallions en croute, garlic/rosemary toast points and horseradish spread
Polynesian beef and chicken skewers with a wasabi/soy dipping sauce
Wild mushroom puff pastry tartlets
Smoked salmon mousse puff pastry tartlets
Peanut butter and macademia bars
Classic nut brownies
Chocolate dipped strawberries and a selection of other fruits
The above are some menu ideas. We can design a menu based on your special event.
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